Lucio, who grew up in a family of Italian restaurateurs, has been host of Lucio’s in Paddington for over 30 years. His award-winning cookbooks, including his latest, Coastline, are informative, entertaining and beautiful. Learn some of his favourite seafood recipes at this hands-on dinner class.

At the end of the class you’ll be able to enjoy a glass of Castel Firmian Pinot Grigio Riserva from Trentino with your meal. This wine reflects notes of ripe peaches, pears and mature chamomile! Flavours of vanilla deriving from the refinement in oak as also present. It will pair perfectly with the flavoursome seafood dishes you’ll be preparing on the day.