The Mediterranean weaves a common thread through the cuisines of many diverse countries. Take your taste buds on holiday to the land of sunshine and seafood, olive oil, citrus, and fresh herbs. From Spain, along the French Riviera, past Italy, Greece and Lebanon, to North Africa and back to Spain at the Strait of Gibraltar, the Mediterranean weaves a common thread through the cuisines of these diverse countries. At this hands-on workshop you’ll prepare fish, shellfish and squid in five traditional dishes and then enjoy them with a glass of wine (that other great Mediterranean ingredient).

At the end of the class you’ll be able to enjoy a glass of Chateau Le Grand Verdus Bordeaux Blanc with your meal. This wine is fresh, bright and enticingly aromatic. Fruity flavours of peaches and aromas of white flowers with a lingering mineral intensity. This wine will pair perfectly with the fresh and flavoursome seafood dishes you’ll be preparing on the day!