Sydney Seafood School Seafood BBQ Cooking Class
Seafood takes your weekend barbie from casual to gourmet. Delight your family and friends with a stunning seafood barbecue. By the end of this hands-on cooking class you’ll be able to barbecue fish, shellfish and squid to perfection.
At the end of this class you’ll be able to enjoy a glass of Harewood Estate Sauvignon Blanc-Semillon with your meal. This wine is from cool-climate Great Southern Region of WA, and is a lovely balanced style of SSB that is rich in flavour while still crisp and light. The Harewood Sauvignon Blanc-Semillon will pair perfectly with the fresh and flavoursome seafood dishes you’ll be preparing on the day!
– BBQ Prawns with Herb Marinade
– Thai-Style Squid Salad
– Grilled Salmon with Lime Mayonnaise
– BBQ Garfish in Parmesan Crust
– Blue Mussels with Garlic Butter