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Sydney Seafood School Seafood BBQ Cooking Class

Seafood takes your weekend barbie from casual to gourmet. Delight your family and friends with a stunning seafood barbecue. By the end of this hands-on cooking class you’ll be able to barbecue fish, shellfish and squid to perfection.

At the end of this class you’ll be able to enjoy a glass of Harewood Estate Sauvignon Blanc-Semillon with your meal. This wine is from cool-climate Great Southern Region of WA, and is a lovely balanced style of SSB that is rich in flavour while still crisp and light. The Harewood Sauvignon Blanc-Semillon will pair perfectly with the fresh and flavoursome seafood dishes you’ll be preparing on the day!

What’s Cooking?
– BBQ Prawns with Herb Marinade 
– Thai-Style Squid Salad 
– Grilled Salmon with Lime Mayonnaise
– BBQ Garfish in Parmesan Crust
– Blue Mussels with Garlic Butter 




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Sydney Fish Market, 25 Bank St, Pyrmont NSW 2009

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