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Sydney Seafood School Spanish Class

As a weekend night treat, kick off with seafood canapés and a glass of wine before you whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining. Finish with a delicious seafood meal … and another glass of wine, of course!

At the end of the class you’ll be able to enjoy a glass of wine that will pair perfectly with the flavoursome seafood dishes you’ll be preparing on the day! Wine TBC closer to date.


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Sydney Fish Market, 25 Bank St, Pyrmont NSW 2009

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