The lands of Castello di Meleto extend around the castle for about one thousand hectares. Of them one hundred and sixty are dedicated to the cultivation of vines.

In recent years, particular attention has been paid to the study of the land most suited to viticulture. Five farm units were defined, each of which has unique characteristics: Meleto, San Piero, Casi, Poggiarso and Moci. See the map for origin of grape variety.

Each wine has unique traits and personalities that are excellent interpretations of the terroir, and the variety in the Chianti Classico.

The History of  Castello di Meleto

Among the many stories witnessed by the walls of Meleto, the most curious and significant is undoubtedly the establishment ofthe Tuscan Viticultural Company , born late 1960s with the aim of enhancing the wine-growing vocation of the territory.

This led to ‘Operation Vineyards’ , which was essentially crowdfunding, and was picked up by international press. The aim was to raise money through subscription of shares. Due to mass interest, Viticola Toscana was established, who acquired Castello di Meleto, and is still the seat of the company, with the 1600 founding shareholders.

Viticola Toscana dedicated itself to the rehabilitation of the property, which was in conditions of neglect and underdevelopment. With the agronomic rebirth, the historical and architectural recovery of the area also began. Today, Castello di Meleto are beginning to focus their energy on branding.