Color: A fine ruby color with significant dryness
Nose: Red and black fruit, with mint on the nose.
Palate: The palate is silky smooth with notes of liquorice and vanilla.
Pairings: Would match perfectly with red meat such as beef, lamb or even deer.This is the best vintage I’ve seen under this colourful label – fruit-driven, bright and spicy with notes of vanilla from a touch of oak. Medium-bodied, easy on the gums, perfect bistro red. 92 points. BUY
91 pts - Ken Gargett (Wine Pilot)Cracking value for a full flavoured French red from the Rhône Valley, this is 80% Grenache and 20% Syrah. The colour is that of a dark, bruised plum. Aromas swirl through smoked meats, dark berries, warm earth, plums, soy, cloves and leather. The wine has freshness, focus and good persistence with fine tannins. Enjoy it over the next four to five years. Cracking value.
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