Genius blend – these two varieties are close friends, one contributing cherries and tomatoes, the other plums and oregano. The wine is one year old but ready to enjoy. Not complex, just fruit-driven and smooth as velvet, it’s the perfect pizza / pasta/ tapas red, and the price is right.91 pts - Ken Gargett (Wine Pilot)
Some fabulous wines coming out of Spain these days, at all levels, but one sector they are nailing is cracking value combined with delicious drinking. And this is the perfect example, with the added bonus of organic winemaking. Made from Tempranillo ‘and friends’ from the north-east of the country, this has even taken the brave step (in Spain) of going screwcap, which we love. Deep red, there are rich aromas here, with chocolate and plums to the fore. We also have notes of cranberries, dark berries and dry herbs. And a bit more chocolate. Fresh, ripe and focused, this is absolutely delicious and finished with decent length. Not a thinker, just a joy to drink. Drink over the next two years.
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