Light bright yellow hue with a smoky reductive bouquet, a rich and full-flavoured dry white that has heaps of personality. Cooked and dried fruit flavours galore. There's a nice touch of grip on the aftertaste that dries it off beautifully. This would be a great food wine for a hot fish entrée.94 pts - Patrick Eckel (Wine Reviewer)
A nose of baked passionfruit, lemon curd and understated guava; There is a lovely elegance to the palate with lemon curd having the faintest lemon grass influence. There is a subtle build of texture that gives contrast between attractive fruit characters and a more saline and savoury line of citrus acidity. A wine that stands alone, or a match with such a broad range of foods given it is delicate yet structural.