Fred Jerbis Bitter

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ABV: 25% Vol.

Production: there are three extractive methods: cold maceration of dried herbs, hot maceration (digestion) steam distillation.

Ingredients: 34 botanicals, as prescribed in an ancient Italian recipe; gentian, angelica, wormwood, orange and lemon, while all the others are highly secret. Color: a rich orange tone with caramel shades that comes from the natural color of herbs and burnt sugar.

Smell: very rich and balanced, with intense herbal and citrous tones

Taste: a delicate, but persistent and embittering herbal tone; the savor of alcohol is very gentle, complying with the traditional recipe, in which sugar is perfectly balanced. The body is characterized by bitter tones and its richness in components that makes it complex and persistent; the bitter flavor results from the maceration of plants like the gentian root. Rounded and smooth in the end, thanks to the seeds and roots of angelica, but mostly to the citrus fruit. Possible precipitates on the bottom of the bottle are due to the genuine quality of the natural ingredients used in the production.

Aftertaste/Aftersmell: a persistent bitter tone given by the embittering botanicals, and still tempered by the freshness of citrus.

Combinations: this bitter closes a first chapter of the Fred Jerbis project, in which the botanicals are the queens, and it is therefore perfect in combination with other Fred Jerbis products.