Fred Jerbis Gin

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ABV: 43% VOL

Production: Five all natural production extractions: Alcoholic Distillation – Steam Distillation – Cold Maceration of Dried Herb – Cold Maceration of Fresh Herb – Hot Maceration (Digestion).

Ingredients: 43 Botanical such as: Juniper, Angelica, Lemon, Orange, Mandarin, Time, Lavender, Mint, Anise, Fennell, Mountain Pine, Melissa, Iris, Imperatoria, Savory, Clary Sage, Wormwood, Yarrow, Liquorice, Saffron, Orange Blossom, Hyssop, Marjoram. Color: Straw Yellow given from the cold infusion of the Orange Blossom & Saffron.

Smell: Notes emphasize of Juniper (a higher percent of Juniper versus a classic Gin), a scent of violet from Iris, light lavender and citrus, herbaceous characterized by the combination between Coriander and Angelica, ending with a fresh mint scent.

Taste: Gin 43 has a delicate herbaceous but persistent and citrusy flavor; sweetness given by the mixture of Dill, Fennel, Liquorice & Anise. A note of bitterness is given by the maceration of the Imperatoria, Gentian, Aromatic Calamo, Wormwood and the essential Juniper. A final note is from Angelica seeds and roots; to leave at the end a fresh taste from the mix between Thyme, Melissa, Sage and Mint.

Aftertaste/Aftersmell: Gin 43 releases a persistent bitter aftertaste given by the strength of the wormwood, Imperatoria and Juniper.

Combination: Gin 43 as such as a bitterness and sweetness taste, could also be combined with the majority of tonics for an explosion to the palate.