Making a Rose from Pinot Gris logical since this variety naturally produces a pink tinge in its wines. The vineyards at the foot of the Dolomites make elegant whites, this one leading with pears and strawberries backed by tangy citrus and hints of ginger. Perfect drinking on a summer’s day.
90 points - Angus Hughson, Wine PilotThe Italians have made an art form out of making delicious rosés from Pinot Gris or Pinot Grigio. Wines with a delicate peachy pink colour that are gently fragrant with fine acidity which are a delicious alternative to the standard rosé style. Drawn from vineyards near the Dolomites in Northern Italy, this wine has beautifully elegant fruits, predominantly white strawberry and pear before launching into a tangy palate with more chalky and citrus flavours plus a spicy lift. Refreshment value is high with a lingering finish to top it all off.
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