Additional information
| Country of origin | France |
|---|---|
| Region | Champagne |
| Variety | Champagne |
| Producer |
Champagne Jacquart |
| Vintage | NV |
| Quantity | Six-packs |
| Bottle size | 750ml |
| Bottle closure | Cork (natural) |
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A delicious, persistent rosé that works equally well as an aperitif or with elaborate meals. – Gilbert & Gaillard, 2016.
Colour
Intense salmon pink.
Nose
Displays red berry-fruit aromas of ripe redcurrants, cherries, wild strawberries, giving way to notes of plum.
Palate
A fresh and full style of champagne with a fine finish and notes of peach and apricot.
Technical notes
This cuvée has all the hallmark Chardonnay finesse (35%-40%), rounded out by the ripeness of the Pinot Meunier (25-30%) and the structure of the Pinot Noir, of which 15%-18% is vinified as red wine. The addition of Pinot Noir red wine to the blend (15-18%) and a light dosage of 10g/L result in a very complete, balanced champagne.
More about Champagne Jacquart
$690.00 for 6 bottles
| Country of origin | France |
|---|---|
| Region | Champagne |
| Variety | Champagne |
| Producer |
Champagne Jacquart |
| Vintage | NV |
| Quantity | Six-packs |
| Bottle size | 750ml |
| Bottle closure | Cork (natural) |
Decanter World Wine Awards, 2017: Bronze; International Wine Challenge, 2017: Bronze; Decanter World Wine Awards, 2016: Silver; International Wine Challenge, 2016: Commended; Mundus Vini, 2016: Silver
92 points - Huon Hooke The Real ReviewFull smoked-salmon pink colour, with a voluminous spice aroma flecked with straw, hay and smoky notes from the pinot noir red wine. The palate is full and rich, generous in flavour and dry, with a savoury finish which lingers on and on, assisted by a little tannin grip. Ample, rounded, and very well balanced.
90 points - Gilbert & GaillardOrangy-pink. Refined nose intermixing red berry fruits and citrus notes. Ample, closely-integrated palate displaying wonderful balance of fullness and freshness. A delicious, persistent rose that works equally well as an aperitif or with elaborate meals.
(8.30am-4.30pm Monday to Friday AEST.)
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