Color: Deep plum, but you can sort of see through it.
Nose: Sweet spice, floral and fresh red berries.
Palate: Dark fruit is supported by very light tannins with a medium finish with lingering blackberry and mulberry notes.
Pairings: A lighter styled red this is the perfect companion for a BBQ or spicy roast eggplant, you can even chill it, if the mood takes you.Limpid red color. Pleasant nose revealing red fruits, a smoky touch, fine spices. Full-bodied and alert on the palate that overflows with joyful fruit and gourmet, notes of tobacco and pepper as it evolves. An accessible wine that will know charm a chili con carne.
90 pts - Ken Gargett (Wine Pilot)An ideal pizza night wine that is simple, delicious and easy to drink. For those for whom such things matter – and isn’t that all of us these days – it is organic. Fermented with wild yeasts and suitable for vegans (as well as anyone else who enjoys a good drink), this is crimson red. Soft aromatics with florals and red berries plus a hint of the spice rack. Very gentle tannins so not the sort of wine to keep the geeks up late into the night; rather, the sort of wine that makes a second glass almost mandatory. As we head into summer, don’t be afraid to chill it.
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