Nose: Intense fruity with rich scent of apple, lemon and grapefruit. A pronounced aroma of wisteria in bloom and acacia flowers. 
Palate: The floral aromas clash with a pleasantly bitter citrus rind note that is inherent in Prosecco grape (glera). Vivid and fresh, with a fine, persistent perlage.
Pairings: Prosecco is a fantastic wine food. Fantastic with antipasti, from olives to aged cheeses to roasted peppers or marinated artichokes. Wonderful with freshwater fish and sea food. Because it is so easy to pair with food, Prosecco is a wine to summer up your day all year around!Peppe Randazzo, is originally from Sicily, but has also worked in Tuscany, New Zealand and California, making this a truly international wine. Winemaker Peppe Randazzo calls Sicily home, but has worked around the globe, from California to New Zealand. This bubbly is a dry Prosecco with a lot of flavour, serving up warm bread, stonefruit and a squeeze of lemon. Lovely wine.
91 pts - Patrick Eckel (Wine Reviewer)A very good example of Prosecco that has an elegance and general drinkability that will be sure to please many. The nose gives green apple and pear with some floral cut white flowers; the palate is pristine in its rendition of pear and apple fruit with a touch of musk. Good length to finish with great purity.
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