Pair the 2024 Harewood Estate Porongurup Riesling with Be Inspired by Roberta’s Saint-Pierre meunière. Meunière is a classic French sauce especially popular with flat fish. Saint-Pierre meunièr is a great example of how the most basic ingredients can produce the most delicious result. The 2024 Harewood Estate Porongurup Riesling is a zingy contrast to this dish.
Check out Roberta’s recipe here!
2024 Harewood Estate Porongurup Riesling
93 pts – Ken Gargett (Wine Pilot): Anyone not familiar with the Rieslings from the Great Southern region, including those from Porongurup need to lift their game. These are seriously good wines, great for enjoying young but also they are able to age brilliantly. Get on board. The colour here is a shimmering pale lemon. There are notes of freshly sliced citrus, oyster shells and florals with hints of honeysuckle and beeswax and a touch of pink grapefruit. There is lemony acidity, good focus, direction and persistence. Finely balanced, it should provide pleasure for ten to fifteen years. This is a lovely Riesling.
