April: In The Media
A month in the media – See what these journalists thought about our wines in April. 2022 Harewood Denmark Riesling 94 pts – Andrew Graham (Oz Wine Review): Every year the question is more about which Harewood sub-regional release is best, and this year it’s a close thing between this Denmark release and the Porongurup below….
5 May 2023
Pairings | Reviews and Awards | Newsletters | Wines
Barbecue Shiraz Pairing – Australia Day
Throwing an Australia Day BBQ? Celebrate Australia’s favourite day with the ultimate Aussie BBQ recipe and wine pairing. If you’re out of ideas, look no further – this easy BBQ Steak recipe pairs well the 2016 Highgate Organic Shiraz. About the Wine The Highgate Organic Shiraz – 92 pts – Mike Bennie – is rich…
19 Jan 2022
Pairings
Pairing Deep Down Pinot Noir
Eggplant Parmigiana is a traditional Southern Italian dish that somehow holds that famous heavy, rich Italian flavour, but is actually deceptively light, and really cuts out the carbs. Even carnivores may be fooled, as every bite allows an appreciation of the sweet sensation of the juicy, soft eggplant. This is blanketed by bright, fresh tomato…
21 Oct 2021
Pairings
Pairing Mezzacorona Pinot Grigio
An absolute must-try food and wine pairing – this is a super easy recipe for those who want a flavoursome experience, without much effort Prawn Risotto is packed full of a unique seafood flavour that famously goes so well with the crispy, dry freshness of this Mezzacorona Pinot Grigio. As you gorge yourself on the…
27 Sep 2021
Pairings