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Pair the 2024 Michele Chiarlo Moscato d’Asti Nivole with Be Inspired by Roberta’s Crepes Suzette. For a touch of indulgence, try the classic French dessert Crepes Suzette. The slightly sweet and lightly sparkling 2024 Michele Chiarlo Moscato d’Asti Nivole pairs perfectly for this sweet treat! Get Roberta’s recipe here! 2024 Michele Chiarlo Moscato d’Asti Nivole New Vintage! Pale yellow with golden…

Pair the 2022 Vespa Il Bianco dei Vespa Fiano Salento with Be Inspired by Roberta’s Spinaci al Limone. This classic Italian side dish of silken green spinach leaves seasoned simply with olive oil, garlic, salt and lemon juice pairs perfectly with the rich Vespa Il Bianco dei Vespa Fiano Salento from Puglia. Check out Roberta’s recipe here! 2022 Vespa Il Bianco…

Pair the 2022 Highgate Hunter Valley Chardonnay with Be Inspired by Roberta’s Poached Rainbow Trout. This crisp chardonnay with plenty of ripe fruit, a touch of oak and good acid zing goes perfectly with this poached fish recipe! Check out Roberta’s recipe here! 2022 Highgate Hunter Valley Chardonnay Gold – Gilbert & Gaillard International Challenge 2023 – Brilliant…

Pair the 2022 It Wasn’t Me Natural Red with Be Inspired by Roberta’s Teriyaki Salmon Skewers. This dish is perfect for entertaining as the sauce can be made and skewers threaded ahead of time, which makes it quick and easy. Salmon and the rich teriyaki marinade pair well with the softness of the 2022 It Wasn’t Me Natural…

Pair the 2024 Harewood Estate Porongurup Riesling with Be Inspired by Roberta’s Saint-Pierre meunière. Meunière is a classic French sauce especially popular with flat fish. Saint-Pierre meunièr is a great example of how the most basic ingredients can produce the most delicious result. The 2024 Harewood Estate Porongurup Riesling is a zingy contrast to this dish. Check out…

Pair the 2024 Apricus Hill Chardonnay with Be Inspired by Roberta’s Snapper Baked in Salt Crust. This is a wonderful dish for entertaining and is easy to prepare as most of the work is done ahead of time- plus it’s impressive when unveiled at the table! Get Roberta’s recipe here! 2024 Apricus Hill Chardonnay 92…

A month in the media – See what these journalists thought about our wines in April. 2022 Harewood Denmark Riesling 94 pts – Andrew Graham (Oz Wine Review): Every year the question is more about which Harewood sub-regional release is best, and this year it’s a close thing between this Denmark release and the Porongurup below….

Throwing an Australia Day BBQ? Celebrate Australia’s favourite day with the ultimate Aussie BBQ recipe and wine pairing. If you’re out of ideas, look no further – this easy BBQ Steak recipe pairs well the 2016 Highgate Organic Shiraz. About the Wine The Highgate Organic Shiraz – 92 pts – Mike Bennie – is rich…

Eggplant Parmigiana is a traditional Southern Italian dish that somehow holds that famous heavy, rich Italian flavour, but is actually deceptively light, and really cuts out the carbs. Even carnivores may be fooled, as every bite allows an appreciation of the sweet sensation of the juicy, soft eggplant. This is blanketed by bright, fresh tomato…

An absolute must-try food and wine pairing – this is a super easy recipe for those who want a flavoursome experience, without much effort Prawn Risotto is packed full of a unique seafood flavour that famously goes so well with the crispy, dry freshness of this Mezzacorona Pinot Grigio. As you gorge yourself on the…