Picpoul, or Piquepoul if you prefer, or even Picapoll, is grown in the Rhône and Languedoc regions of France, with a little in the Catalonia district in Spain as well, but it fell out of favour for many years. It is making a comeback and it has been in this country for a bit over a decade. Early signs are extremely promising. This example from the Central Ranges region of NSW, shows some of the typical pears, limes and saline nature of the variety. Pale yellow in colour, the nose reveals aromas of citrus, peaches, pears, bath salts, florals and minerals. An intriguing style with lots to like, the wine is balanced with energy and very good length. A fine line of acidity runs the full journey. The finish gives us characters reminiscent of fields of lavender. Enjoy over the next half dozen years.
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