Organic, small batch, vegan friendly, wild ferment, natural, single vineyard wines crafted with honesty and low or no additions. Deep Down is a boutique Marlborough wine company and collaboration of two New Zealand families. Founded by Clive Dougall, who was Winemaker at organic and biodynamic pioneers Seresin Estate for 12 years, and Peter Lorimer, who promoted…
The bouquet displays rich and intense aromas of fresh fruits like red apple, pear, white peach and melon, and delicate pineapple with an elegant note of wild mountain rose. The palate is very pleasant with a soft mousse, persistent bubbles and smooth acidity.
In Western Australia’s Great Southern region, Harewood Estate’s winemaker James Kellie has claimed 2020 as a fantastic vintage – very strong yet also one of the earliest vintages in 20 years. The winery’s well recognised Denmark Pinot Noir and famous Rieslings were both picked three weeks ahead of schedule. The summer was dry and mild….
Champagne Jacquart has a sophisticated house style which is dry, textured and balanced. It is an excellent aperitif or accompaniment to fine hors-d’oeuvres. The Brut Mosaique, Champagne Jacquart’s non-vintage release in its house style, is a pale yellow colour with tints of white gold and a stream of fine bubbles. Nose: Fresh pear, fig and…
Color: Coral pink with deep and luminous orange glints. Its bubbles are of extreme finesse with a persistent mousse. Nose: The nose is seductively fruity with delectable aromas of vine peaches, bitter orange, marzipan, raspberry and crushed strawberry. Airing liberates more floral notes of lime blossom, rose and honeysuckle, intermingled with lemon, star anise, blackcurrant, apricot, grapefruit…
Organic, small batch, wild ferment, single vineyard wines crafted with honesty and low or no additions. Wines of transparency and place.
