Something definitely worth celebrating this year – Jules Taylor completing her 20th vintage! Cheers to Jules and George for dreaming big, working hard, and not taking themselves too seriously for twenty vintages. It seems like the blink of an eye for Jules Taylor, but 2020 is the twentieth vintage for her successful Marlborough label. It…
Announcing our top-scoring wines in the latest James Halliday Australian Wine Companion … Harewood Estate – Great Southern – 5 Red Stars 2019 Harewood Porongurup Riesling – 96 points (SOLD OUT, 2020 coming soon) 2019 Harewood Mount Barker Riesling – 95 points 2019 Harewood Denmark Riesling – 95 points 2019 Harewood Frankland River Riesling –…
Fresh citrus and ripe melon flavours. Carefully selected French oak provides structure and a subtle spice complexity. Elegant varietal aromas of melon, peach and lime.
Organic, small batch, vegan friendly, wild ferment, natural, single vineyard wines crafted with honesty and low or no additions. Deep Down is a boutique Marlborough wine company and collaboration of two New Zealand families. Founded by Clive Dougall, who was Winemaker at organic and biodynamic pioneers Seresin Estate for 12 years, and Peter Lorimer, who promoted…
The bouquet displays rich and intense aromas of fresh fruits like red apple, pear, white peach and melon, and delicate pineapple with an elegant note of wild mountain rose. The palate is very pleasant with a soft mousse, persistent bubbles and smooth acidity.
In Western Australia’s Great Southern region, Harewood Estate’s winemaker James Kellie has claimed 2020 as a fantastic vintage – very strong yet also one of the earliest vintages in 20 years. The winery’s well recognised Denmark Pinot Noir and famous Rieslings were both picked three weeks ahead of schedule. The summer was dry and mild….
