Bitter liqueur with natural infusion of citrus peels, bittering herbs and spices. Timeless, like a Negroni cocktail sipped in well-deserved relaxation. Nose & Palate: Its intense aroma recalls a red orange peel surrounded by gentian roots and liquorice rootsticks.
In 1885, GioBatta Poli moved with his family to Schiavon and opened the tavern ‘Osteria Al Cappello,’ knowing that a new railway was in project. A few years later the long awaited little steam train ‘Vaca Mora’ arrived. The passengers used to wait for the Vaca Mora train at the tavern, sipping that bitter liqueur…
Vermouth based on Merlot, red wine from a French grape variety cultivated since the end of the 19th century in the DOC of which the city of Bassano is part. Merlot is particularly appreciated for its pleasant fruity notes. Nose: It’s aroma recalls a grape bunch wrapped by aromatic spices and herbs. Palate: The aromatic unicity of…
Eggplant Parmigiana is a traditional Southern Italian dish that somehow holds that famous heavy, rich Italian flavour, but is actually deceptively light, and really cuts out the carbs. Even carnivores may be fooled, as every bite allows an appreciation of the sweet sensation of the juicy, soft eggplant. This is blanketed by bright, fresh tomato…
The Poli Grappa Maria is a grappa from marc of grapes from organic agriculture, gently distilled with a bain-marie alembic. As per an ancient tradition, the bain-marie distillation method was invented by the alchemist Mary the Jewess, who took inspiration from the soft and delicate warmth of the womb. Nose: Its aroma recalls a basket of…
