Forest floor and barnyard nose, lots of dark fruit and wild herbs on the palate. Good intensity and freshness with a touch of volatile acidity, not in the negative sense, lending personality to the wine.93 pts - Kerin O'Keefe (Wine Enthusiast)
Dark-skinned fruit, cedar and scorched earth aromas lead the nose. The structured, balanced palate offers Marasca cherry, blackberry jam and licorice alongside polished tannins. Drink 2023–2029.