This variety is at home in Trentino-Alto Adige in Northern Italy, and pretty rare in the rest of the world. It makes a juicy, succulent red here with generous sweet fruit from assorted dark berries. It’s soft and round and ready to enjoy with rich game dishes, charcuterie and cheeses (blue vein especially).93 pts - Stuart Robinson (The Vinsomniac)
Black cherry, blackcurrant, touch of cocoa in the mix, with an underlying musky hint - a little like your favourite Uncle's after shave (don't mind me!). Delightful palate that all at once is tender, yet robust - offering both generosity of fruit, fine tannins and flashes of bright acidity. It's a well rounded package, versatile and comely, inviting and moreish - yet with enough structure to hold up to a broad range of foodstuffs. Good gear!