Nose: Dark fruits on the nose.
Palate: On the palate it is fresh and elegant, full bodied, displaying subtle notes of barrel ageing. This dark red wine has very attractive aromas of ripe fruit and berries
Pairings: Excellent with beef, pasta, lamb or even deer.This variety is at home in Trentino-Alto Adige in Northern Italy, and pretty rare in the rest of the world. It makes a juicy, succulent red here with generous sweet fruit from assorted dark berries. It’s soft and round and ready to enjoy with rich game dishes, charcuterie and cheeses (blue vein especially).
93 pts - Stuart Robinson (The Vinsomniac)Black cherry, blackcurrant, touch of cocoa in the mix, with an underlying musky hint - a little like your favourite Uncle's after shave (don't mind me!). Delightful palate that all at once is tender, yet robust - offering both generosity of fruit, fine tannins and flashes of bright acidity. It's a well rounded package, versatile and comely, inviting and moreish - yet with enough structure to hold up to a broad range of foodstuffs. Good gear!
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