Nose: Red fruits notes
Palate: Full of striking dark berry flavours that linger on the palate, with elegant oak spice and fine tannins providing great structure and length.Pemberton Pinot Noir, which spent ten months maturing in French oak barriques, 20% of them new. Pale crimson in colour, there are beguiling aromas of strawberries, cherries, delicatessen meats, undergrowth notes, dry herbs and sizzling bacon fat. The oak is well integrated. A savoury style with meaty hints, good energy and bright acidity. Enjoy now and over the next four years.
90+ pts - Kim Brebach (BWU20)My first impression was of a decent Pinot, with good colour, a Burgundian nose with mushroom and forest floor notes, good depth on the palate, some toasty oak coming into play, good flavour and some grunt. length. Nex t day the grunt had turned ito a hard line, which detracts form its charms. Will improve for a year or 2.
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