Palate: There are times when one must wonder if there was any other variety which could possibly find space in a Marlborough vineyard other than the ubiquitous Sauvignon Blanc. Fortunately, we see small quantities of Pinot Noir, Chardonnay and Riesling, all doing very well. This is a fine example of the Riesling from the region. Made in a slightly off dry style, it really works well and would be ideal for a range of different dishes, though perhaps not dessert. From the Southern Valleys sub-region of Marlborough. A gleaming pale lemon hue, the nose weaves through notes of florals, limes, lemon sherbert and jasmine, with even a flick of green apple. Delightfully aromatic, this is slightly upfront in structure, but still delicious. Neatly balanced with vibrant acidity and minerally support, this should offer pleasure over the next eight or nine years.
90 pts - Jeni Port (Wine Pilot)A sweet hearted young New Zealand Riesling and a bit of a sweetheart, too, with its no fuss approach to the grape. Aromas light up in white flowers, lemon citrus, honeysuckle and sweet crab apple. Crisp to taste and building in lemon, pink grapefruit, pith, spiced apple and sweet florals. Not a shouter, rather a Riesling working on its strong immediate drinkability, a light, attractive sweetness on board, zesty bright and crisp.
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