5 months storage on lees with bâtonnage (regular stirring) has added body and complexity, making this a PG with a touch more authority than usual.
91 pts - Ken Gargett (Wine Pilot)An organic Pinot Grigio from the Sambuca di Sicilia estate in the province of Agrigento on the island of Sicily. A soft press before fermentation in stainless steel and then five months on lees. Deep green/gold hue here, there is a pleasant tropical note to this wine, along with quinces and figs. A wine of medium length with good focus and a supple texture. Great example of the style, enjoy it now and for the next four to six years. Lots to like.
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