5 Grappoli - Bibenda
95 pts - Kerin O'Keefe (Wine Enthusiast)Rose, wild berry, rosemary and eucalyptus are just some of the aromas you'll find on this fantastic, fragrant red. On the elegant, linear palate, fine-grained, polished tannins accompany raspberry compote, ripe Morello cherry, licorice and chopped mint. Fresh acidity keeps it balanced. Drink 2021–2030.
95 pts - Monica Larner (Robert Parker's Wine Advocate)The fruit in the 2015 Barolo Cerequio is darker than in the Cannubi, and there is more spice, cured tobacco and dried blackberry. You'll find a lot more muscle and power here, too: This is a good Barolo for braised beef. There is great structure and a heavier flavor footprint on the palate, along with more grit in the mouth and a tannic bite. This wine was not produced in the difficult 2014vintage.
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