We would like to Invite you for our Wine Luncheon at Moda Restaurant on Friday 19th November 2021. Menu Canapés Cauliflower Panna Cotta * Avruga Caviar Ajo Blanco NV Jacquart Brut Mosaique NV’ Entrées Victorian Asparagus * Quail Egg ¢ Truffle Pecorino Zucchini Flower ¢ Heritage Chicken Mousse ¢ Porcini Velouté 2013 Jacquart Blanc de…
Bitter liqueur with natural infusion of citrus peels, bittering herbs and spices. Timeless, like a Negroni cocktail sipped in well-deserved relaxation. Nose & Palate: Its intense aroma recalls a red orange peel surrounded by gentian roots and liquorice rootsticks.
Eggplant Parmigiana is a traditional Southern Italian dish that somehow holds that famous heavy, rich Italian flavour, but is actually deceptively light, and really cuts out the carbs. Even carnivores may be fooled, as every bite allows an appreciation of the sweet sensation of the juicy, soft eggplant. This is blanketed by bright, fresh tomato…
ABV: 18% Vol Production: 2 extractive methods: cold maceration of dried herbs, hot maceration (digestion). Ingredients: 25 botanicals, as prescribed in an ancient Italian recipe: three different varieties of wormwood and two of orange, while all the others are highly secret. Color: a rich ruby-red tone with caramel shades that comes from the natural color…
ABV: 43% VOL Production: Five all natural production extractions: Alcoholic Distillation – Steam Distillation – Cold Maceration of Dried Herb – Cold Maceration of Fresh Herb – Hot Maceration (Digestion). Ingredients: 43 Botanical such as: Juniper, Angelica, Lemon, Orange, Mandarin, Time, Lavender, Mint, Anise, Fennell, Mountain Pine, Melissa, Iris, Imperatoria, Savory, Clary Sage, Wormwood, Yarrow,…
