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Taste Champagne – Sydney 2022 | 21 February 2022

Post Type: Event

Taste Champagne is back!

Champagne is the beverage of celebration and we are delighted to invite you to join us at Taste Champagne Sydney 2022!

2014 Champagne Jacquart Blanc de Blancs

Post Type: Product

Suggestions of delicately fresh citron, star anise, iodine and lemon core on the nose. Swirling reveals fruity notes of pear, white peach, fresh grape, grapefruit and rhubarb. Point of entry on the palate is clean and fresh with creamy, soft effervescence. The palate is fleshy and crisp with minerality that is both limestone and sandy and imparts honesty, salinity and length. The finish is suffused with lemon and adds wonderfully concentrated, fleshy and deliciously saline drive.

Jacquart Brut Signature 5 Years

Post Type: Product

Voluptuous, graceful & refined Offering a promise of fulfilment, the Signature label is only disgorged after 5 years’ ageing during which the wine matures and bubbles gain refinement. Nose: Unfurls nicely with cooked fruit aromas of pear and apple, biroche notes, hazelnut and dried flowers. Complex nose offering up fully mature aromas. Palate: Fresh, rich…

Champagne Montaudon Brut

Post Type: Product

Pleasant on the nose with notes of green apples, toast and lime, giving way to notes of cherries and strawberries. A luscious sensation of white fruit develops on the palate, with a spicy finish and a fresh aromatic aftertaste. 40% Pinot Noir, 35% Pinot Meunier, 25% Chardonnay (with 35% reserve wines) Vegan Friendly.

Antipodes Chai Gin

Post Type: Product

Australia’s first certified organic spice inspired chai gin. A full and refreshing masala blend of Ceylon tea, sweet cinnamon, chamomile, fennel and pepperberry whilst chocolate and vanilla cradle punchy citrus and fruit notes from cardamom and coriander. A spice trade trove of 13 exotic and native botanicals awaits a transformative splash of ginger beer –…

2006 Ulrich Langguth Piesporter Günterslay Rielsing

Post Type: Product

Palate: This wine is semi-sweet in taste, yields a wonderful fruit, with a delightful, fine aftertaste as acidity. Pairings: It will match finest patés ( de foie gras), great spicy, blue cheeses and finest sweet desserts.

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