Nose: Intensely, and sweetly camphorous with slight vanilla nuance. While piercing and medicinal at first, heavier herbal notes and a hint of spice give it some roundness and depth. Palate: Extraordinarily loud and pronounced— an absolutely vivid palate. Sweet, cooling vanilla kissed mint eases into strong sage, basil leaf, camphor— suggestive of herbes de provence. Wet sagebrush…
In July, 2009, Sophie and Fabrice Laronze decided to reunite their previous work experiences and create the Domaine des Terres de Velle in Auxey-Duresses: a worthy challenge in Burgundy, where one generally becomes a wine maker only by family inheritance.
Throwing an Australia Day BBQ? Celebrate Australia’s favourite day with the ultimate Aussie BBQ recipe and wine pairing. If you’re out of ideas, look no further – this easy BBQ Steak recipe pairs well the 2016 Highgate Organic Shiraz. About the Wine The Highgate Organic Shiraz – 92 pts – Mike Bennie – is rich…
Exquisite finesse with a strong influence of minerals and a delightful acidity. Pairings: Enjoy this refreshing light wine with salad, fish, grilled white meat or simply by itself.
This four-course dinner, with matching wines, will focus on the unique food and wine of the northern Italian region of Trentino. Buon Ricordo owner and chef, David Wright, has created a menu showcasing the traditional dishes of the region, while Italian wine importer, Stuart Leece, will be on hand to discuss the wine styles of…
