2021 Domaine Galuval ‘Le Coq Volant’ Blanc
Post Type: Product
The colour is golden yellow with green highlights. The nose develops complex aromas of white flowers, honeysuckle and linden. The palate is elegant and airy, opening with a beautiful, round attack, a fruity palate and sustained freshness. A delicate signature that is unexpected for the region.
2020 Domaine Galuval ‘Le Carre du Coq’ Syrah
Post Type: Product
The color is deep ruby, evoking a fruity and serious promise. The initial nose is marked by violet, black fruit, and some menthol notes. We can sense the support of a well-balanced maturation process that serves the fruit. On the palate, straightforwardness and seriousness open the ball, followed by tannins that are both fine and creamy. The balance between acidity and sweetness is superb.
2020 Domaine Galuval Cairanne ‘La Montagne’
Post Type: Product
A garnet red colour with purple highlights dresses this Cairanne. The nose invited conviviality, with its fruit and gourmet side. We find Syrah with its notes of fresh morello cherry and Grenache with its aromas of strawberry and raspberry. The palate reveals an elegant and structured wine on small red fruits.
Cognac For Connoisseurs
Post Type: Post
In the early 2000s, Francis Abécassis founded his brand and over the years has created several different labels under the Domaines Francis Abécassis name, all with the aim of making more affordable, exceptional aromatic expressions. Francis is a former wine producer in the South of France, who was unfortunately forced to sell all his vineyards….
Deep Down – Organic Update & Vintage 2023 Harvest Report
Post Type: Post
You Can Trust The Word “Organic” In New Zealand, there has been a very positive development for the organic sector – the final passage of the Organic Products and Production Act was put through Parliament in late March. The government’s approval of this law in an important official recognition of organic production. Until this bill…
Fred Jerbis
Post Type: Portfolio
Fred Jerbis stands for “Federico’s herbs”, a name of Friulian origin to give the right emphasis and importance to the territory which is crucial to the creation of these products. This project originates from Fred’s passion for plants and nature. FJ is an alchemist continually in a dialog with nature; a researcher experimenting with new combinations of flavours and an herbalist growing plants with care, day by day.