ABV: 25% Vol. Production: there are three extractive methods: cold maceration of dried herbs, hot maceration (digestion) steam distillation. Ingredients: 34 botanicals, as prescribed in an ancient Italian recipe; gentian, angelica, wormwood, orange and lemon, while all the others are highly secret. Color: a rich orange tone with caramel shades that comes from the natural…
ABV : 25% VOL Production : Made through just one alcohol infusion, according to the old monks’ tradition. Ingredients : 16 Italian botanicals, including: linden, ash three, mulberry, cypress, orange, rhubarb, and currant. Colour : Deep amber, whose different shades, given by the natural colour of the botanicals, can be seen against the light.Smell Bud scents…
“Deep ruby red in color. Distinct and elegant aroma of ripe red fruit and black cherry, with scents of spices and vanilla. This wine is dry, harmonious, fresh with a balanced acidity, medium-bodied. Fragrant and intense aroma of cherry and wild berries. Round in the mouth, velvety and balanced. This wine is best enjoyed within 1-2 years from the harvest. “
Very light translucent pink. Enveloping aromas with hints of white peach, spring flowers. The palate is very refined, a perfect balance of delicate minerality, fine acidity, with integrated hints of honeysuckle, red berries throughout. The finish has length and finesse. A pretty and sophisticated rose.
On the hilltops of the Chianti Classico, between Siena and Florence, Castello di Meleto produce Sangiovese rich in Italian culture and history. Sangiovese, or ‘Blood of Jove’, is Italy’s numero uno grape variety. Jove (Jupiter) is the Roman king of gods. Sangiovese is the hero of the Tuscany region. Castello di Meleto’s 400 acres dedicated to vineyards occupy…
Taste Champagne is back!
Champagne is the beverage of celebration and we are delighted to invite you to join us at Taste Champagne Brisbane 2021!
