Lapis Luna, meaning “stone” and “moon,” was established in 1999. For more than 20 years, they have been on a journey to produce exceptional wines from the incredible vineyards of California. The head winemaker of Lapis Luna, Nicole Walsh, has more than 25 years of experience in the wine industry, holding every position possible in…
Bonny Doon began in 1983 when Randall Grahm attempted to replicate Burgundy in California, but quickly realized that he would have far more success creating more distinctive and original wines working with Rhône varieties in the Central Coast of California. Through trial and error, he learned that in a warm, Mediterranean climate, it is usually…
The Mezzacorona Group operates in a context of high environmental value, in the heart of the Dolomites, a recognised UNESCO World Heritage Site. It is here that their wines of quality and excellence, with Denomination of Controlled Origin (DOC) come from. This is why the Group’s cultivation, production and transformation choices are so attentive to…
A year from the last one, a year to the next one. It’s finally Pinot Noir Day! The smooth talker of wines, swirls through your palate with a seductive dance of red fruit flavors. Leaving your taste buds smitten and longing for an encore! Sip it, savour it, and let this grapey diva set the…
Since 2011, Astrale has been proposing a new concept of wine, projecting itself into the empyrean of oenology. The director and creator of Astrale is Peppe Randazzo, an oenologist from the Sicilian town of Avola. Peppe has embarked on a long journey that has taken him across the four corners of the globe, from California…
The Montaudon family’s connection to Champagne began in 1891, with Auguste-Louis, a cellar master at Epernay. The family passion for Champagne making was passed down from generation to generation, as Montaudon became a name to be reckoned with in Champagne. Auguste-Louis’s son, Auguste-Eugène, combined this tradition with his entrepreneurial spirit, and found Champagne Montaudon. The…
