The first aromas to appear are those of gentle strawberry and raspberry, with bakery aromas and subtle hints of cinnamon and spice. On the palate it is juicy and has a fine acidity, leaving a final sensation of beautiful finesse.
The first aromas to appear are those of gentle strawberry and raspberry, with bakery aromas and subtle hints of cinnamon and spice. On the palate it is juicy and has a fine acidity, leaving a final sensation of beautiful finesse.
The intensity of citrus aromas, nuts, oriental spices and high mountain herbs are its attributes.Balsamic, aniseed notes appear, when shaken aromas of spices such as cinnamon, vanilla and cloves are released, acquired by the light step of aging in the barrel. Background of caramel and raisined fruits.In addition to captivating our senses of sight and…
Intense and deep bordeaux red colour. The nose is wonderfully varietal, with plenty of aromas of freshly pressed berries, plums and cherries especially. The palate is lively and rounded, making a wine which is fine for drinking alone but also with good steaks and sausages.
Deep red in colour with a deeper weight of colour than for a regular Garnacha. Scents of fresh blackberries and cherries, together with a hint of black pepper. Full and rich in the mouth, with the fruit immediately to the fore, a broad pallet and a long juicy finish which holds its presence without astringent tannins.
Nino Franco is more than a wine, it is a cultural movement around Valdobbiadene Prosecco. From the production of the first vintage Prosecco in 1983, to the creation of a cocktail list for the Mayfair Regent in New York, Primo Franco and his daughter Silvia bring a wine with a unique character to the world,…