A classic intensely citrus nose supported by spicier toasty barrel notes. The palate exhibits pithy lemons and limes leading to a softer, more textured mid palate and a long finish of spice and crisp citrus acidity. The wine will improve with careful cellaring over a ten-year period.
Harewood Estate’s Great Southern Riesling is a blend of grapes grown in the winery’s recognised riesling growing sub-regions of Western Australia’s Great Southern GI: Mount Barker, Denmark, Porongurup and Frankland River. The wine shows a brilliant, exceptionally pale straw colour with youthful green tinges on release, and exhibits pungent spicy blossom aromas, and hints of stone fruits enhanced by an underlying citrus vibrancy. A seamless palate follows, with initial flavours of passionfruit and lemon barley leading to a richer, spicy mid-palate with hints of pear, and finishing with classic mouth-watering citrus.
A brilliant, exceptionally pale straw colour with youthful green tinges. The wine exhibits pungent spicy blossom and hints of stone fruits enhanced by an underlying “lemon barley” vibrancy. A seamless palate, with initial flavours of passionfruit and Meyer lemon barley leading to a spicy mid-palate with hints of pear finishing with textural pithy acidity. The fine structure is testament to the care taken during this wines production. This wine’s youthful intensity and fruit-driven vibrancy can be enjoyed over the next two to three years. Cellaring for up to 10 years will be rewarded with the classic complex, toasty, textured characters of an aged cool-climate Riesling.
Palate: A subtle vanilla accent is achieved by the introduction of just the right amount of oak. A perfect balance of vivacity, richness and complexity characterizes this sauvignon, from a great terroir. Pairings: La Jouline is excellent on its own as an aperitif and as an accompaniment to scallops of firm fleshed fish such as turbot and…
Rich, dark and enticing. The aromatics deliver savory black pepper blended with dark floral aroma. Dark & decadent blueberry &blackberry cobbler.
Full body, firm tannins, flavorful with balanced acidity. Dry fruits with light touches of spice and blueberry , with ripe cherries and a mouthfeel that’s firm, velvety, and satisfyingly smooth.
