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2017 Michele Chiarlo Barbera d’Asti-Nizza La Court

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100% Barbera. Ruby red with violet reflections. Hints of red berry fruit and cherry. Medium bodied, structured wine with dark fruit characters and subtle hints of oak.

2020 Col d’Orcia Rosso di Montalcino

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Deep ruby red with violet hues. Fruity with typical notes of Sangiovese red, fruity balanced with the oak spices. Good flavour structure, soft and pleasant tannins combined with a fresh acidity. Sapid, persistent and nicely fruity aftertaste.

August 2022 Round Up

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Events – Out & About   Doom Juice The Doom Juice team have been out and about in July! From hitting the decks at The Lord Gladstone Hotel in Chippendale, to pouring up a few cheeky Saturday afternoon bevies at festivals like The Beer Footy & Food Festival in Marrickville and Natty Fest in Petersham,…

Eisenstone: Six Entries, Six Wins For Eisenstone Wines At Decanter 2022!

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SIX ENTRIES, SIX WINS – 1 PLATINUM AND 5 GOLD AWARDS FOR EISENSTONE WINES AT THE 2022 DECANTER WORLD WINE AWARDS Overall, Australia once again saw another extremely outstanding year at the Decanter World Wine Awards. In its 19th year, the Decanter World Wine Awards are one of the most influential and prestigious awards in…

2020 Ulrich Langguth Gourmet Feinherb off-dry Riesling

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Nose: The fruity bouquet is reminiscent of ripe green apple, quince, peach, citrus and a hint of caramel. Palate: Slightly fruity and mineraly with balanced acidity.

2016 Nino Franco ‘Grave di Stecca’ Prosecco DOCG

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Scents of ripe fruit, aromatic herbs, sage; intense mineral and flint notes. In the mouth, dry but creamy. Persistent, with a touch of toasted almond.

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