Brilliant ruby red. Generous and persistent, with ripe red and black fruit, licorice and spices on the nose, followed by the palate which adds bright, juicy, developed dark summer fruit. Harmonious and rich, with good freshness and smoothness, soft balanced tannins and a rounded and full finish.
delicious, persistent rose that works equally well as an aperitif or with elaborate meals.”” – Gilbert & Gaillard, 2016 Colour is intense salmon pink. The nose displays red berry-fruit aromas of ripe redcurrants, cherries, wild strawberries, giving way to notes of plum. Palate is a fresh and full style of champagne with a fine finish and notes of peach and apricot.
A brilliant fresh green straw colour on release. Aromas complex, perfumed notes of citrus and fresh nectarines balanced by toasty French oak and a savoury cashew character from barrel fermentation. The palate is full-bodied and complex. Stone fruits and honeydew melon flavours lead to a creamier rounded mid-palate of peach, vanilla and roasted nuts, with a lingering crisp finish of grapefruit and spicy French oak.
Deep ruby red with light garnet hues. Different olfactory notes, still fresh, with a perfect balance between the oak spices and the varietal fruits. Well-based acidity, the powerful body envelopes mature tannins and reveals a rare and complex flavour. Thick and pleasant sensations rise from mid palate leading to an aftertaste of great harmony and elegance.
Dear Champagne Jacquart Friends, Rain and more rain welcome us to kick-off 2021. So much that the rainfall this year was about double of our January monthly average. Since January 11th, barely a day went by without any type of pluviometry (rain or snow). While this climate might be very gloomy for us, humans, it…
The wine displays a dense, inky red with some youthful purple hues on release. A complex, perfumed and spicy nose of blackcurrant, mint and tobacco leads to a full, seamless and textured palate of blackberry, plums and spicy vanillin French oak, complemented by a long finish of chocolate mint, raspberry and fine tannins.
