Something definitely worth celebrating this year – Jules Taylor completing her 20th vintage! Cheers to Jules and George for dreaming big, working hard, and not taking themselves too seriously for twenty vintages. It seems like the blink of an eye for Jules Taylor, but 2020 is the twentieth vintage for her successful Marlborough label. It…
Announcing our top-scoring wines in the latest James Halliday Australian Wine Companion … Harewood Estate – Great Southern – 5 Red Stars 2019 Harewood Porongurup Riesling – 96 points (SOLD OUT, 2020 coming soon) 2019 Harewood Mount Barker Riesling – 95 points 2019 Harewood Denmark Riesling – 95 points 2019 Harewood Frankland River Riesling –…
Fresh citrus and ripe melon flavours. Carefully selected French oak provides structure and a subtle spice complexity. Elegant varietal aromas of melon, peach and lime.
Organic, small batch, vegan friendly, wild ferment, natural, single vineyard wines crafted with honesty and low or no additions. Deep Down is a boutique Marlborough wine company and collaboration of two New Zealand families. Founded by Clive Dougall, who was Winemaker at organic and biodynamic pioneers Seresin Estate for 12 years, and Peter Lorimer, who promoted…
Made from fruit grown in vineyards operated under NASAA-certified organic practices, this shiraz represents one of Australia’s lesser-known wine regions: the continental-climate Mudgee, at home within the Central Ranges region. Dark fruit is supported by moderate tannins and a gentle return of the white pepper, a medium finish with lingering blackberry and mulberry notes. Warm daytime temperatures ensure ripe and plush fruit flavours while cooler evening temperatures help to preserve a mild acidity which provides balance.
The bouquet displays rich and intense aromas of fresh fruits like red apple, pear, white peach and melon, and delicate pineapple with an elegant note of wild mountain rose. The palate is very pleasant with a soft mousse, persistent bubbles and smooth acidity.
