In Western Australia’s Great Southern region, Harewood Estate’s winemaker James Kellie has claimed 2020 as a fantastic vintage – very strong yet also one of the earliest vintages in 20 years. The winery’s well recognised Denmark Pinot Noir and famous Rieslings were both picked three weeks ahead of schedule. The summer was dry and mild….
Intense and deep bordeaux red colour. The nose is wonderfully varietal, with plenty of aromas of freshly pressed berries, blackberries and blackcurrant especially. The palate is lively and rounded, making a wine which is fine for drinking alone but also with good steaks and sausages.
Champagne Jacquart has a sophisticated house style which is dry, textured and balanced. It is an excellent aperitif or accompaniment to fine hors-d’oeuvres. The Brut Mosaique, Champagne Jacquart’s non-vintage release in its house style, is a pale yellow colour with tints of white gold and a stream of fine bubbles. Nose: Fresh pear, fig and…
Color: Coral pink with deep and luminous orange glints. Its bubbles are of extreme finesse with a persistent mousse. Nose: The nose is seductively fruity with delectable aromas of vine peaches, bitter orange, marzipan, raspberry and crushed strawberry. Airing liberates more floral notes of lime blossom, rose and honeysuckle, intermingled with lemon, star anise, blackcurrant, apricot, grapefruit…
Organic, small batch, wild ferment, single vineyard wines crafted with honesty and low or no additions. Wines of transparency and place.
On Sunday night, 22nd March, the Government announced new rules for ‘non-essential’ businesses to close their doors to dine in customers to help prevent the spread of COVID-19. Non-essential businesses, including restaurants, cafes and bars, are changing the way they operate in order to stay afloat. Many of them are now offering take-away and delivery…
