Within the Barossa Valley there are a number of recognised sub regions that vary in climate and soil type and bring out subtle differences in the variety.
Within the Barossa Valley there are a number of recognised sub regions that vary in climate and soil type and bring out subtle differences in the variety.
Australia’s first certified organic and carbon neutral gin. Inspired by the Sunraysia region and its sun-drenched citrus orchards, simple pleasures and the coming together of friends and shared moments. Distilled with 100% renewable electricity in their Canberra distillery, Antipodes Gin is infused with native and organic Australian botanicals including Kakadu Plum, lemon myrtle, strawberry gum, aniseed myrtle and Tasmanian pepperberry.
Color: Vibrant scarlet with a crimson hue. Nose: A lifted nose of concentrated red fruits with notes of dried herbs, charcuterie and potpourri. Palate: Viscous red fruit flavours are tightly wound by the spicy tannins. It persists gently in the mouth. Pairings: This wine is great for drinking with food, particularly poutry dishes like roast…
The idea behind #Champagne Day is a simple one: to celebrate Champagne and share in the unique taste, like a virtual toast across the worldwide community of Champagne lovers. Champagne Day is also a celebration of the wine itself, as a symbol of festivities and conviviality. Lovers of wine come together on this day to…
Full of striking dark berry flavour s that linger on the palate with elegant oak spice and fine tannins providing structure.
Spring is here, which means all things bubbly and sparkling! Champagne Jacquart: From the mosaique (1800 growers), relaxed luxury, positive energy & freedom! Champagne Jacquart was founded in 1964 by Chardonnay growers. It is a grower-producer house, which means they own all their vineyards and produce all their own Champagne. Jacquart is part of the…