Aged Grappa, 2 years in French oiak and 2 years in Sherry PX barrels, flowing-steam distilled. Color: Golden colour. Nose & Palate: The ardour and elegance of a toreador. Its aroma recalls milk chocolate with raisins and toasted hazelnuts.
ABV: 18% Vol Production: 2 extractive methods: cold maceration of dried herbs, hot maceration (digestion). Ingredients: 25 botanicals, as prescribed in an ancient Italian recipe: three different varieties of wormwood and two of orange, while all the others are highly secret. Color: a rich ruby-red tone with caramel shades that comes from the natural color…
ABV: 43% VOL Production: Five all natural production extractions: Alcoholic Distillation – Steam Distillation – Cold Maceration of Dried Herb – Cold Maceration of Fresh Herb – Hot Maceration (Digestion). Ingredients: 43 Botanical such as: Juniper, Angelica, Lemon, Orange, Mandarin, Time, Lavender, Mint, Anise, Fennell, Mountain Pine, Melissa, Iris, Imperatoria, Savory, Clary Sage, Wormwood, Yarrow,…
ABV: 25% Vol. Production: there are three extractive methods: cold maceration of dried herbs, hot maceration (digestion) steam distillation. Ingredients: 34 botanicals, as prescribed in an ancient Italian recipe; gentian, angelica, wormwood, orange and lemon, while all the others are highly secret. Color: a rich orange tone with caramel shades that comes from the natural…
ABV : 25% VOL Production : Made through just one alcohol infusion, according to the old monks’ tradition. Ingredients : 16 Italian botanicals, including: linden, ash three, mulberry, cypress, orange, rhubarb, and currant. Colour : Deep amber, whose different shades, given by the natural colour of the botanicals, can be seen against the light.Smell Bud scents…
On the hilltops of the Chianti Classico, between Siena and Florence, Castello di Meleto produce Sangiovese rich in Italian culture and history. Sangiovese, or ‘Blood of Jove’, is Italy’s numero uno grape variety. Jove (Jupiter) is the Roman king of gods. Sangiovese is the hero of the Tuscany region. Castello di Meleto’s 400 acres dedicated to vineyards occupy…