A brilliant fresh green straw colour on release. Aromas complex, perfumed notes of citrus and fresh nectarines balanced by toasty French oak and a savoury cashew character from barrel fermentation. The palate is full-bodied and complex. Stone fruits and honeydew melon flavours lead to a creamier rounded mid-palate of peach, vanilla and roasted nuts, with a lingering crisp finish of grapefruit and spicy French oak.
The grapes for this Riesling are from a single vineyard in the Frankland River subregion, the most northerly and continental in the Great Southern of Western Australia. Only the finest free-run juice is used for this wine, resulting in a palate of outstanding finesse. A long cool fermentation in stainless steel tanks, followed by minimal fining and an early bottling captures the inherent delicacy of the regional characteristics of the variety. A brilliant, exceptionally pale straw colour with youthful green tinges. Pungent spicy blossom aromas with hints of stone fruits, all enhanced by an underlying citrus vibrancy. Initial flavours of passionfruit and lemon barley lead to a spicy mid-palate with hints of citrus peel, finishing with classic and mouth watering aromas of lemons and limes. The fine structure is testament to the care taken during the production. Enjoy on release or cellar 1-2 years to develop the character, 2-5+ years for enjoyable mature Riesling flavours.
This wine is characterised by a delicate pale pink colour. The nose reveals a very fresh and delicate aromatic profile, exemplified by aromas of red fruits and citrus fruits like pink grapefruit mixed with delicate floral notes. The palate is typified by a pleasant salinity and freshness which enhances a lively and refreshing acidity.Ideal with appetizers, white meats, and fish. Also excellent as an aperitif.
Colour Bright straw yellow Nose Particularly fruity notes of pear, apricot, white and yellow peaches. Palate Fragrant white florals with crisp green apple notes, and pleasant minerality on the finish. Delicious with light mediterranean style dishes, pasta with herbs, seasoned or grilled seafood, tapas, risottos, savoury aperitivi.
Wine produced from organically grown Grillo grapes, mainly on theestate of Sambuca di Sicilia in the Province of Agrigento. This grassyvineyard at 200m above sea level boasts calcareous soils. It enjoysthe shade of a wonderful tuff quarry and is gently caressed by seabreezes blowing from The Mediterranean. Winemaking: The grapes are destemmed and pressed away…
