In the early 2000s, Francis Abécassis founded his brand and over the years has created several different labels under the Domaines Francis Abécassis name, all with the aim of making more affordable, exceptional aromatic expressions. Francis is a former wine producer in the South of France, who was unfortunately forced to sell all his vineyards….
You Can Trust The Word “Organic” In New Zealand, there has been a very positive development for the organic sector – the final passage of the Organic Products and Production Act was put through Parliament in late March. The government’s approval of this law in an important official recognition of organic production. Until this bill…
Fred Jerbis stands for “Federico’s herbs”, a name of Friulian origin to give the right emphasis and importance to the territory which is crucial to the creation of these products. This project originates from Fred’s passion for plants and nature. FJ is an alchemist continually in a dialog with nature; a researcher experimenting with new combinations of flavours and an herbalist growing plants with care, day by day.
Federico ‘Fred’ Cremasco had a passion about an ancient herbarium from 1946 as well as experimenting with extraction techniques to create essential oils and timeless fragrances. Fred opened his first laboratory in 2014 in an old unused pharmacy in the village of Polcenigo. Once he opened his laboratory, the harvested plants became infusions and trying…
It’s safe to say the Poli family has passion for experimentation in their blood that is passed on from one generation to the next. When Poli Grappa was founded in 1898 by GioBatta Poli, he started by travelling from village to village with a mobile still mounted on a handcart in order to freshly process…
