Densely coloured, perfumed with lifted dark berry fruit on the nose with hints of spice and savoury characters. The palate shows plums and cherry fruit, spicy notes and fine tannins. Nice subtle integrated oak and a long finish.
Densely coloured, perfumed with lifted dark berry fruit on the nose with hints of spice and savoury characters. The palate shows plums and cherry fruit, spicy notes and fine tannins. Nice subtle integrated oak and a long finish.
Long before the appellation was created, Castello di Meleto began in the heart of Chianti, dating back to the eleventh century when the castle belonged to the Benedictine monks. However, it wasn’t until 1256 when “Meleto in Chianti” was first mentioned in the book “Libro degli Estimi.” With its rich and long history, the most…
What better way to celebrate the 10-year anniversary of Col d’Orcia’s Organic Certification than becoming the only Tuscan winery to obtain both the Equalitas Certification and Slow Wine Chiocciola. Col d’Orcia was established more than 350 years ago and was purchased by the Marone Cinzano family in 1973, who began the organic and sustainable practices…
Full of striking dark berry flavour s that linger on the palate with elegant oak spice and fine tannins providing structure.
Flavours of sweet ripe berry fruits, subtle spice and soft oak tannin. Bright aromas of plum, raspberry and vanillin spice.
Vignerons de l’Enclave dates back more than 700 years, to 1316 with Pope John XXII. He first tasted a Valréas wine and quickly concluded that the wine from the south of France was miraculous. Pope John XXI began to purchase the villages in the Rhône Valley area, beginning with the city of Valréas, then the…