“Colour: Garnet red. Nose: Vibrant red currant fruit aromas with some complex characters of green olive, spice and a hint of tobacco. Palate: A pleasing medium bodied red with cherry and savoury notes. The Smooth texture with flavours of liquorice and sour cherry fruits. The smoky oak flavours and fine, savoury tannins make this wine an excellent match with antipasto, duck and mature cheese. Enjoy now or cellar for up to four years. “
Harewood Estate’s Great Southern Riesling is a blend of grapes grown in the winery’s recognised riesling growing sub-regions of Western Australia’s Great Southern GI: Mount Barker, Denmark, Porongurup and Frankland River. The wine shows a brilliant, exceptionally pale straw colour with youthful green tinges on release, and exhibits pungent spicy blossom aromas, and hints of stone fruits enhanced by an underlying citrus vibrancy. A seamless palate follows, with initial flavours of passionfruit and lemon barley leading to a richer, spicy mid-palate with hints of pear, and finishing with classic mouth-watering citrus.
An intense, pungent nose displaying gooseberry and passionfruit with hints of tropical fruit and grassy citrus notes. The use of only free-run juice is reflected in the seamless purity of the palate. Mouth-watering citrus fruits are balanced by more tropical passionfruit and pineapple notes. Hints of flint and spice in the mid-palate lead to a lingering fine finish of grapefruit.
Very light translucent pink. Enveloping aromas with hints of white peach, spring flowers. The palate is very refined, a perfect balance of delicate minerality, fine acidity, with integrated hints of honeysuckle, red berries throughout. The finish has length and finesse. A pretty and sophisticated rose.
“65 % Corvina, 20 % Corvinone, 10 % Rondinella, 5 % Molinara Dark garnet colour, aromas of prunes and blackcurrant, cloves and liquorice spices. Lush dark fruits in the mouth alongside black peppercorn and clove spices, drying tannins are balanced with the rich fruit mouth feel. 17% abv.”
Deep red with purple hues. The nose has wonderful lift of raspberry fruits, floral notes, choc mint and an herbal, menthol note. The medium to full bodied palate has juicy red fruits, blackcurrant, earthy, savoury notes and black olives. The oak has introduced a cedary, roasted meat character. Soft silky tannins define the mid palate and complement the vibrant and juicy fruit. It finishes long with berry fruit, fine tannins and cedary oak.
