Colour: Very pale straw with glints of gold. Bouquet: Stonefruit and lemon rind. Palate: Apricot fruit notes with a delicious texture and lifted minerality on the finish. Cellaring: With good cellaring conditions this wine will cellar and improve for up to 25 years.
A brilliant fresh green straw colour on release. Aromas complex, perfumed notes of citrus and fresh nectarines balanced by toasty French oak and a savoury cashew character from barrel fermentation. The palate is full-bodied and complex. Stone fruits and honeydew melon flavours lead to a creamier rounded mid-palate of peach, vanilla and roasted nuts, with a lingering crisp finish of grapefruit and spicy French oak.
Located in the heart of Valpolicella Classica, the Nicolis family has been passing down the art of viticulture for generations, along with the goal of producing quality wines while respecting their environment.
Deep ruby red color. Intense, elegant bouquet, with hints of ripe plums and cherries, and spices. Full-bodied, balanced, well-rounded and long lasting taste.
Deep ruby red color. Intense, elegant bouquet, with hints of ripe plums and cherries, and spices. Full-bodied, balanced, well-rounded and long-lasting taste.
Deep crimson/red, the nose has lifted black fruits, olivetapenade and lovely chocolate/mocha oak. The plate is mediumto full bodied with intense sweet blackberry, kirsch,nutmeg/cinnamon spice and roasted meats. The mid palate issmooth, voluptuous and creamy with balanced fine grainedtannins and vibrant fruit. With fantastic length of rich fruit, oakspices and nutty oak.
