Pleasant pink with ruby red nuances. This wine displays typical crisp fruit notes reminiscent of fresh raspberry and blackberry. Thanks to its delicate structure, this wine strikes the ideal balance between minerality and freshness that renders it particularly vibrant.
Harewood Estate’s Great Southern Riesling is a blend of grapes grown in the winery’s recognised riesling growing sub-regions of Western Australia’s Great Southern GI: Mount Barker, Denmark, Porongurup and Frankland River. The wine shows a brilliant, exceptionally pale straw colour with youthful green tinges on release, and exhibits pungent spicy blossom aromas, and hints of stone fruits enhanced by an underlying citrus vibrancy. A seamless palate follows, with initial flavours of passionfruit and lemon barley leading to a richer, spicy mid-palate with hints of pear, and finishing with classic mouth-watering citrus.
Bright ruby red color with light garnet hues.Delicate, pleasantly aromatic, intense with marked hints of spices and rose, surrounded by delicate aromas of berries. Taste sweet, full, pleasant, with a good balance between sweetness and flavor in harmony with fragrant acidity.In the mouth it looks so harmoniously sweet without being cloying, with a final very elegant and velvety
Deep ruby red, bright and intense. Intense aroma of ripe red fruit, cherry, mulberry, bluberry, vanilla and aromatic herbs. The palate is rounded, hints of liquorice and a continuation of the nose. Strong personality and persistent with a rounded finish.
Colour is deep ruby red with reflections of violet. Aromas of currants, wild strawberries and pomegranate. Palate has soft and velvety tannins that give structure for the red fruit flavours along with hints of oak.
This wine is characterised by a grace – ful straw- yellow colour. The bouquet is pleasantly delicate and rich in fruity notes accompanied by floral hints of chamomile. In the mouth it is dry with an elegant refre – shing acidity. Excellent with appetizers, vegetables, whi – te meats, poultry and fish.
