Gewurztraminer, Vermentino, Colombard blend Unfiltered // Unfined // Wild Ferment // Vegan Friendly
Gewurztraminer, Vermentino, Colombard blend Unfiltered // Unfined // Wild Ferment // Vegan Friendly
What a time to be Eisenstone Wines! Hailing from the Barossa Valley, Eisenstone has seen a very successful couple of months, and we don’t foresee that stopping anytime soon. This past week, we were lucky to be joined in Sydney by Eisenstone winemaker, Stephen Cook, and preview his upcoming 2020 Eisenstone Shiraz wines. The 2019…
“Made from 90% Sangiovese, 10% Cabernet grapes. Colour is bright ruby red. The nose shows ripe plum and spicy nutmeg and cedar notes. Flavours of this full and elegant Chianti display full and ripe red fruit characters with integrated soft tannins in the wine’s structure, balanced with the acidity. Lingering and pleasant finish.”
100% Sangiovese. Colour is deep ruby red. Nose shows complex aromas of ripe blackberry and raspberry typical of Sangiovese, with contribution from the barrel oak. The palate is complex and highly structured, full and persistent. with very present fruit characters, a long and sapid aftertaste with evident tannins. The ripe soft tannins are perfectly balanced with the acidity, long pleasant and flavoursome aftertaste.
Deep ruby red with violet hues. Fruity with typical notes of Sangiovese red, fruity balanced with the oak spices. Good flavour structure, soft and pleasant tannins combined with a fresh acidity. Sapid, persistent and nicely fruity aftertaste.