Founded by the family patriarch, David O’Dea, Windowrie planted its first vines in the 1980s during the rise of Australia’s ‘New World’ winemaking movement. Recognised as one of the top 50 leaders in Australian Wine Business Monthly, David’s vision has shaped Windowrie into a celebrated boutique winery, synonymous with sustainability, innovation, and the utmost quality….
Australia’s first certified organic spice inspired chai gin. A full and refreshing masala blend of Ceylon tea, sweet cinnamon, chamomile, fennel and pepperberry whilst chocolate and vanilla cradle punchy citrus and fruit notes from cardamom and coriander. A spice trade trove of 13 exotic and native botanicals awaits a transformative splash of ginger beer –…
Color: Old gold colour. Nose: Aromatic complexity where aromas of cedar wood, candied fruits, and honey intermingle. Palate: The aromas of candied fruits, cinnamon and wood bring a great length and an incomparable wealth. With a finish of a great flexibility, supported by notes of lemon, cigar box and orange.
Color: Old golden amber colour. Nose: A nose marked by the typical aromas of old cognacs, rancio and spices. Palate: The taste is elegant and has a great finesse, the wooden and fruity flavours are perfectly balanced.
Dark Golden colour. Tea, dried fruits, nuts and hay. Broad, harmonic tea notes and rasins with slight savoury characters.
Medium red with lifted cherry, raspberry, mint, thyme and hints of white pepper. Made for maximum enjoyment as a young wine, the focus is the vibrant/juicy fruit. Flavours include raspberry, cherry, wild strawberry and red skin notes. The mid weight tannins from the thick skins of the Tempranillo add a textural element to the wine endearing it to food.
