2024 Feudo Arancio Rosato
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Pleasant pink with ruby red nuances. This wine displays typical crisp fruit notes reminiscent of fresh raspberry and blackberry. Thanks to its delicate structure, this wine strikes the ideal balance between minerality and freshness that renders it particularly vibrant.
2024 Maso di Mezzo Rose
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This wine is characterised by a delicate pale pink colour. The nose reveals a very fresh and delicate aromatic profile, exemplified by aromas of red fruits and citrus fruits like pink grapefruit mixed with delicate floral notes. The palate is typified by a pleasant salinity and freshness which enhances a lively and refreshing acidity.Ideal with appetizers, white meats, and fish. Also excellent as an aperitif.
2024 Feudo Arancio Inzolia
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Colour Bright straw yellow Nose Particularly fruity notes of pear, apricot, white and yellow peaches. Palate Fragrant white florals with crisp green apple notes, and pleasant minerality on the finish. Delicious with light mediterranean style dishes, pasta with herbs, seasoned or grilled seafood, tapas, risottos, savoury aperitivi.
2024 Feudo Arancio ‘Quéto’ Organic Grillo
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Wine produced from organically grown Grillo grapes, mainly on theestate of Sambuca di Sicilia in the Province of Agrigento. This grassyvineyard at 200m above sea level boasts calcareous soils. It enjoysthe shade of a wonderful tuff quarry and is gently caressed by seabreezes blowing from The Mediterranean. Winemaking: The grapes are destemmed and pressed away…
The Perfect Pairing – Vespa Il Bianco dei Vespa Fiano Salento & Spinaci al Limone
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Pair the 2022 Vespa Il Bianco dei Vespa Fiano Salento with Be Inspired by Roberta’s Spinaci al Limone. This classic Italian side dish of silken green spinach leaves seasoned simply with olive oil, garlic, salt and lemon juice pairs perfectly with the rich Vespa Il Bianco dei Vespa Fiano Salento from Puglia. Check out Roberta’s recipe here! 2022 Vespa Il Bianco…
2022 Maso di Mezzo Teroldego Rotaliano
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It has a ruby red colour with violet reflections, an intense bouquet with notes of wild berries, particularly blueberry, red – berry, raspberry. It has velvety tannins and is structured. Excellent accompaniment traditional di – shes. It pairs well with rich dishes, roasted and grilled meats or mature cheeses.