John and Brigid Forrest stepped away from their successful careers in scientific research and medicine to follow their passion for wine in a fairly green New Zealand wine industry in 1988, creating Forrest Wines as one of the first wineries in Marlborough. Forrest Wines is one of only 12 second-generation wineries in the region, passing the love and passion for winemaking down from one generation to the next.
Since the first harvest in 2006, Tarras Vineyards has also made a name for delivering outstanding expressions of Sauvignon Blanc from Marlborough. The style is not typical, not mainstream, with more complexity and a European subtlety wrapped up with an unmistakable Marlborough signature.
Paisley Wines was created in 2016 by Derek Fitzgerald and Kirsten Harvey and combines both of their experience with their mutual passion for music, art and great wine.
Colour – Deep straw yellow. Nose – Distinctly tropical aromas of mango and papaya with hints of jasmine and white florals. Palate – A wine that shows balanced citrus fruit and floral characters and delicate acidity. Light, aromatic, more-ish and very good with light seafood dishes and salads.
Cultivated using the traditional pergola style, the grapes are entirely hand harvested at optimum ripeness to produce a perfectly balanced crisp and fresh Pinot Grigio. A delightful Pinot Grigio to be enjoyed for its aromatic crisp green apple, mineral and honeysuckle notes. With its elegant fresh savor, this Pinot Grigio is the perfect complement to appetizers, soups, pasta, white meats and fish.
Join us for a unique champagne experience at the Champagne Bar with Victor Liebault from the prestigious House of Jacquart. On 26 March, from 5:00 PM to 7:00 PM, indulge in exclusive tastings of Jacquart’s finest, including the rare Jacquart Mono Cru Villers Marmery Brut and Sofitel’s signature pour, Jacquart Mosaïque Signature 5 Years. This…
